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MILES AWAY

Hey Buddy! A citizen of the world. My name is Chris. some people call me refe, jops, and cristoff.
I have a passion for flavour, food, the whole gastronomy thing. Im 20 and a demi chef for bistro madeleine. my 2nd "real" kitchen gig.
working on getting into the whole new modern cuisine



sometimes all it takes..

Is something as simple as a sincere appreciation. A true compliment. And it lifts your mood.. your motivation. your spirit. LAVVVVV  BROTHA!! :D CHEERS!

05:17 pm, by hmmsmellsgood