Untitled

MILES AWAY

Hey Buddy! A citizen of the world. My name is Chris. some people call me refe, jops, and cristoff.
I have a passion for flavour, food, the whole gastronomy thing. Im 20 and a demi chef for bistro madeleine. my 2nd "real" kitchen gig.
working on getting into the whole new modern cuisine



ahhh charcuterie and yes once again with some VIN BLANC BAY BAY!!

(Source: fuckyeahwearehungry)

+  07:27 am, reblogged by hmmsmellsgood23
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    ahhh charcuterie and yes once again with some VIN BLANC BAY BAY!!
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