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MILES AWAY

Hey Buddy! A citizen of the world. My name is Chris. some people call me refe, jops, and cristoff.
I have a passion for flavour, food, the whole gastronomy thing. Im 20 and a demi chef for bistro madeleine. my 2nd "real" kitchen gig.
working on getting into the whole new modern cuisine



ohiamjustabodyinyourbed:

me: eh chef hindi kase pantay yung board..

chef: dont blame the board, blame yourself. the board is dead but your brain is alive.

huwow! wods of wisdom.. tomo tomo. sorry na chef! :D

02:23 pm, reblogged by hmmsmellsgood2
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